Attention! Medic! The St. Regis caught (pre-) fall fever! And we are so happy it did! We know we’ve been raving about hosting events at this hotel before, but this event we just had to tell you about. Last week, BCBG MaxAzria Group’s Chief Creative Officer, Lubov Azria introduced a stunning new pre-fall collection to an exclusive group of attendees handpicked by Capitol File Magazine and hostess/world traveller Amanda Polk.
Hosted within Ardour, the hotel’s French contemporary restaurant, guests sipped on signature cocktails and rose Champagne from the St. Regis Bar, and sampled delectable bites by Executive Chef Sebastien Rondier. Now who could say no to wining and dining while having gorgeous models parade silken fashions before you? *birds chirp* – yeah, that’s what we thought too.
The pre-fall line was showcased by three models with hair styled by Franz Sebastian Salon for Phyto, and naturalized makeup by Temptu. Stilettos, legs, chiffon, accessories and gorgeous women paraded around Ardour – a setting fit for this luxurious collection, filled with natural light streaming in from the floor-to-ceiling windows.
We hope you will take our recommendation in following BCBG MaxAzria’s lead: plan your next event at the St. Regisor in their Ardour restaurant. Even more so, we hope you host an event here and choose to don one of the luxury brand’s exquisite and effortlessly chic dresses!
For more information on the St. Regis, please visit their website.